Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Spicy Tuna Dip With Jalapeño
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 29%
CARBS 5G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 23G73% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dip with spicy jalapeño kick made from tuna, cream cheese, and lime. Ready in 5 minutes, ideal for parties and potlucks.
startermexican⚙️ food processor🌀 blendergluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cans tuna (6 oz / 170 gr each)
- 2 packages cream cheese (7 oz / 200 gr each)
- 3 pickled japaleño chilies
- 3 Tbsp pickled jalapeños brine
- 1 lime (juice)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 29%
CARBS 5G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 23G73% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 679mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.