The Defined Dish · by Alex★ 5.0 (1)
Spicy Tuna Crispy Rice
NUTRITION · PER SERVING—
CAL 4%·PRO 11%
CARBS 5G28% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried rice bites topped with spicy tuna, sriracha mayo, and fresh jalapeños. A modern Asian-inspired appetizer with heat and crunch.
starterfish🍳 skilletdairy free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces sushi grade ahi tuna (diced fine)
- 2 green onions (minced)
- 1 teaspoon toasted sesame oil
- 1 tablespoon soy sauce
- 2 tablespoons kewpie mayo
- 2 tablespoons sriracha
- Salt to taste
- 1 cup prepared sushi rice (cooled and stored for 1-2 days (see note))
- Avocado oil
- Thinly sliced jalapeno
- Furikake
At a glance
PER SERVING
CAL 4%·PRO 11%
CARBS 5G28% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 232mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 9mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.