Chef Savvy · by Kelley Simmons★ 5.0 (1)
Spicy Tuna Bowls
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 41%
CARBS 83G51% OF CAL
1G FIBER54G OTHER27G TOTAL SUGAR
FAT 26G36% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese-inspired bowl with white rice, pickled vegetables, canned tuna, and spicy mayo. A quick meal-prep lunch or easy dinner.
mainjapanesegrain bowlfishdairy freegluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1 tsp sesame oil
- 1 5 ounce can tuna, drained
- 1/2 cup cucumber, sliced
- 1 medium carrot, julienned
- 1/4 cup rice wine vinegar
- 1/4 cup sugar
- 1/4 tsp salt
- 2 cups cooked white rice
- sesame seeds
- eel sauce for drizzling
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 41%
CARBS 83G51% OF CAL
1G FIBER54G OTHER27G TOTAL SUGAR
FAT 26G36% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1219mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.