Food Faith Fitness · by Anna Allee★ 5.0 (1)
Spicy Tuna
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 28%
CARBS 4G14% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed raw sashimi-grade tuna coated in creamy sriracha mayo with sesame. Served as a component for sushi bowls or rolls or eaten as is.
starterjapanesefishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 4 oz sashimi-grade tuna
- 2 green onions (finely chopped)
- 1/2 tsp toasted sesame oil
- 1 1/2 tbsp sriracha sauce
- 1 tbsp Japanese mayonnaise
- 1 tsp toasted white sesame seeds (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 28%
CARBS 4G14% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 392mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.