Spicy Tortellini Pasta in Creamy Tomato Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy tortellini with ground turkey, gochujang, fire-roasted tomatoes, and multiple peppers in a creamy tomato sauce. Ready in 30 minutes, this one-pan dinner has serious heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow or sweet onion (chopped)
- 1 large red bell pepper (chopped (or other sweet peppers))
- 1 serrano pepper (chopped (skip for milder))
- 1 jalapeno (chopped)
- 4 cloves garlic (chopped)
- 1 pound ground meat ((ground beef, Italian sausage, or ground turkey for leaner))
- 1 teaspoon dried basil
- 1 teaspoon paprika
- ½ teaspoon cumin
- Salt and pepper to taste
- 2 14- ounce cans fire roasted tomatoes
- 1 cup chicken broth
- 2 tablespoons Gochujang (Sriracha can be used instead, if needed)
- ½ cup heavy cream or Mexican crema
- 20 ounces cheese tortellini ((fresh, frozen, or shelf-stable))
- FOR SERVING: Fresh chopped herbs, chopped peppers, red pepper flakes, your favorite hot sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1168mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 217mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.