Spicy Tomato Gnocchi with Bacon
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Salt & Lavender · by Natasha4.7 (3)

Spicy Tomato Gnocchi with Bacon

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 44%
CARBS 48G33% OF CAL
3G FIBER41G OTHER4G TOTAL SUGAR
FAT 32G50% OF CAL
16G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pan creamy tomato gnocchi with crispy bacon, Italian herbs, and fresh basil with a satisfying spicy kick. Quick to prepare and deeply flavorful.

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Nutrition & ingredients

Ingredients

serves 4
  • 6 strips thick-cut bacon
  • 1/2 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 1/4 cup dry white wine
  • 1/4 cup DeLallo Double Concentrated Tomato Paste
  • 1 cup chicken broth
  • 3/4 cup heavy/whipping cream
  • 1/2 teaspoon crushed red pepper flakes (or to taste)
  • 1/2 teaspoon Italian seasoning
  • 1 pound DeLallo Potato Gnocchi (uncooked)
  • 1 small handful fresh basil (sliced thin/torn)
  • Freshly grated parmesan cheese (for serving, optional but recommended)
  • Salt & pepper (to taste)
PREP
10M
SODIUM
1830MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.