Spicy Tomato Gazpacho
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled tomato soup blended with fresh vegetables like cucumber, bell pepper, and basil with a spicy kick. Refreshing and full of bright flavors, ideal for warm weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 roma tomatoes
- 1 medium cucumber
- 1 red bell pepper
- 1/2 red onion
- 1 serrano pepper (or jalapeño for less spice)
- 1/2 cup fresh basil
- 1/2 cup fresh parsley
- 2 cups canned tomato sauce
- 1/2 cup water
- 1/4 cup olive oil (divided)
- 1/4 cup white wine vinegar
- 2 tablespoons balsamic vinegar
- Juice of 1 lemon (about 2 tablespoons)
- 2 garlic cloves
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 590mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.