Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Spicy Tomato Chutney Recipe and How to Make It
NUTRITION · PER SERVING25M COOK
CAL 0%·PRO 0%
CARBS 1G79% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy tomato chutney made with fresh tomatoes, chilies, vinegar and spices. Bright and tangy with heat, it's a versatile condiment for curries, rice dishes, or as an accompaniment to Indian meals.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1.5 pounds red tomatoes (chopped)
- 2-3 red chilies of choice (chopped)
- 2 cloves garlic (minced (optional))
- ½ cup apple cider vinegar
- 2 tablespoons chopped cilantro
- 1 tablespoon paprika
- 1 teaspoon sugar
- ½ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 0%·PRO 0%
CARBS 1G79% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 30mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 3mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.