Spicy Southern Kitchen · by Christin Mahrlig
Spicy Tomato Butter Sauce
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 38%
CARBS 59G39% OF CAL
20G FIBER11G OTHER28G TOTAL SUGAR
FAT 34G51% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quickly made spicy tomato sauce with butter, garlic, and red pepper flakes. Bright, zesty, and versatile for pasta, proteins, or vegetables.
condiment🥄 saucepangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 tablespoons butter
- 1 garlic clove, (minced)
- 1 (28-ounce) can Tuttorosso Peeled Plum Tomatoes
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes
- salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 38%
CARBS 59G39% OF CAL
20G FIBER11G OTHER28G TOTAL SUGAR
FAT 34G51% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2211mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1930mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.