Spicy Tomato and Apricot Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy tomato and apricot sauce combining sweet and savory flavors. Made with canned tomatoes, fresh apricots, and red sauce base. Use as a condiment or finishing sauce for meats and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon olive oil
- 1 medium white onion (finely diced)
- 32 ounce can diced tomatoes
- 1 cup dried apricots (chopped)
- 1 tablespoon Tabasco Original Red Sauce
- 1 cup water
- 1 ½ teaspoon kosher salt (or to taste)
- Parmesan chees
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 4218mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1974mg
- Calcium
- 731mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 4218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.