The Woks of Life · by Sarah★ 5.0 (2)
Spicy Tofu "Noodles" with Chicken
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 41%
CARBS 7G12% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 12G50% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy tofu noodles with chicken in a savory soy and sesame sauce. A quick stir-fry with heat from black pepper and white pepper. Ready in 20 minutes for weeknight dinners.
mainchinesestir frychickentofu🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small chicken breast ((sliced into thin strips))
- 1 tsp sesame oil
- 1 ½ teaspoons soy sauce
- 2 tablespoons shaoxing wine
- White pepper
- Vegetable oil
- 2 cloves garlic ((sliced))
- 3 long hot green peppers ((seeds removed and sliced thinly))
- 2 scallions ((cut into two-inch pieces))
- 1 package tofu sheets ((cut into thin strips))
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 41%
CARBS 7G12% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 12G50% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 209mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.