Simply Scratch · by Laurie McNamara
Spicy Three Cheese and Italian Sausage Red Pepper Pizza
NUTRITION · PER SERVING90M COOK
CAL 33%·PRO 72%
CARBS 41G25% OF CAL
7G FIBER28G OTHER6G TOTAL SUGAR
FAT 39G53% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded pizza with Italian sausage, roasted red peppers, red onions, and three cheeses on a traditional crust. Savory and satisfying for dinner.
mainitalianpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 recipe whole wheat or regular pizza dough (links are in above post)
- 1 recipe pizza sauce
- 4 links hot or mild Italian sausage (casing removed, crumbled and cooked)
- 1 medium red onion (sliced into rings)
- 2 medium red bell peppers (sliced into rings, seeds and stems discarded)
- 8 ounces freshly grated mozzarella cheese
- 8 ounces freshly grated sharp provolone cheese
- 8 ounces freshly grated fontina cheese
- crushed red pepper flakes
At a glance
PER SERVING · TIME 90M
CAL 33%·PRO 72%
CARBS 41G25% OF CAL
7G FIBER28G OTHER6G TOTAL SUGAR
FAT 39G53% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 1117mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 617mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.