Spicy Thai Noodles {with Peanut Sauce}
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Cooking Classy · by Jaclyn★ 4.9 (24)

Spicy Thai Noodles {with Peanut Sauce}

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 39%
CARBS 74G53% OF CAL
7G FIBER50G OTHER17G TOTAL SUGAR
FAT 23G37% OF CAL
4G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti tossed with fresh vegetables, peanuts, and a creamy peanut sauce with ginger and sriracha. Bold, nutty, and aromatic. A vegetarian Thai noodle dish.

mainthaidairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 12 oz dry spaghetti
  • 1 large red bell pepper, (sliced into thin strips then cut into 2-inch pieces)
  • 1 large cucumber, (peeled, seeded and sliced into thin strips then cut into-2-inch pieces)
  • 1 cup matchstick carrots
  • 3/4 cup chopped green onions
  • 1/2 cup chopped cilantro
  • 1/2 cup lightly salted roasted peanuts, (roughly chopped)
  • Sesame seeds, (for garnish (optional))
  • 1/2 cup creamy peanut butter
  • 1/4 cup warm water
  • 3 Tbsp soy sauce
  • 2 Tbsp honey
  • 2 Tbsp Sriracha ((more or less to taste))
  • 2 Tbsp fresh lime juice
  • 1 1/2 Tbsp peeled and minced fresh ginger
  • 1 Tbsp minced garlic
  • 1 Tbsp sesame oil
PREP
20M
SODIUM
807MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.