Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (28)
Spicy Thai Noodles with Chicken
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 56%
CARBS 82G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC65G OTHER13G TOTAL SUGAR
FAT 9G15% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick spicy noodles with chicken, vegetables, and a blend of Thai flavors including ginger, sriracha, and lime. Ready in under 30 minutes, ideal for busy weeknight dinners.
mainthaistir frychicken🍳 skilletdairy free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound chicken (thinly sliced)
- 2 Tablespoons Gourmet Garden Thai Seasoning (or a mix of ginger, cilantro and lemongrass)
- 3 teaspoons Gourmet Garden Garlic (or 3 cloves garlic minced)
- 1 teaspoon Gourmet Garden Chili Pepper (or 1 teaspoon jalapeno finely chopped)
- 1 14 oz package Pad Thai noodles
- 1 Tablespoon olive oil
- 1 whole red bell pepper (chopped)
- 1 cup shredded carrots
- 4 Tablespoon brown sugar
- 2/3 cup soy sauce
- 1 Tablespoon Sriracha
- 4 teaspoon Gourmet Garden Ginger (or 4 tsp fresh ginger, minced)
- 1 whole lime (juiced)
- 2 teaspoon sesame oil
- cilantro (for garnish)
- chopped peanuts (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 56%
CARBS 82G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC65G OTHER13G TOTAL SUGAR
FAT 9G15% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2439mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.