Sweet Peas and Saffron · by Annie★ 5.0 (6)
Spicy Thai Lentil Curry
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 21%
CARBS 47G58% OF CAL
6G FIBER35G OTHER6G TOTAL SUGAR
FAT 11G32% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Thai Lentil Curry is bold, flavorful, and made with humble ingredients in minimal time. Perfect for weeknight dinners or meal prep.
mainthaicurrybeansdairy freegluten freevegan
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 onion (finely chopped)
- 13.5 oz can coconut milk (400 mL; full fat recommended)
- 2 teaspoons Thai red curry paste (see note 1)
- 1 tablespoons fish sauce (see note 2)
- 1 tablespoons brown sugar (see note 3)
- 1 cup stock (chicken or vegetables)
- 1 cup red lentils (see note 4)
- rice
- cilantro
- lime wedges
- steamed vegetables
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 21%
CARBS 47G58% OF CAL
6G FIBER35G OTHER6G TOTAL SUGAR
FAT 11G32% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 271mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.