Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Spicy Thai Curry Chicken Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 57%
CARBS 36G25% OF CAL
5G FIBER20G OTHER11G TOTAL SUGAR
FAT 36G57% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Thai curry soup with chicken, coconut milk, rice, and warming spices. Hearty and flavorful, perfect for those who enjoy bold heat and aromatic seasonings.
mainthaisoupchicken🍜 wokdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon olive oil
- 1 large white onion (chopped)
- 1 celery stalk (chopped)
- 1 jalapeno pepper (chopped)
- 2 red fingerling peppers (chopped)
- 3 cloves garlic (chopped)
- 2 cups cooked chicken (chopped)
- 1 tablespoon Thai curry chile paste
- 1 teaspoon curry powder
- ½ teaspoon cumin
- 1 teaspoon ginger powder
- 1 teaspoon cayenne powder
- 1 can coconut milk (14 ounces)
- 3 cups chicken stock
- 2 bay leaves
- 1 cup white rice (prepared and set aside)
- Fresh cut limes for serving
- Chopped parsley for serving
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 57%
CARBS 36G25% OF CAL
5G FIBER20G OTHER11G TOTAL SUGAR
FAT 36G57% OF CAL
23G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 425mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.