Handle the Heat · by Tessa Arias★ 4.8 (4)
Spicy Thai Coconut Chicken Soup
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 37%
CARBS 8G18% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 8G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick coconut-based soup with chicken, mushrooms, and peppers, spiced with ginger, sambal oelek, and fish sauce. Aromatic and warming with balanced heat and umami depth.
mainthaisoupchicken🫕 dutch ovendairy freegluten free
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons canola oil
- 1 cup sliced mushrooms
- 1/2 cup chopped red bell pepper
- 4 teaspoons minced peeled fresh ginger
- 3 garlic cloves, minced
- 2 teaspoons sambal oelek (ground fresh chile paste)
- 3 cups low sodium chicken stock
- 1 1/4 cups light coconut milk
- 4 teaspoons fish sauce
- 1 tablespoon granulated sugar
- 2 tablespoons lime juice
- 2 cups shredded cooked chicken breast (about 8 ounces)
- 2 green onions, sliced
- 3 tablespoons chopped fresh cilantro
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 37%
CARBS 8G18% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 8G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 669mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.