Rasa Malaysia · by Bee Yinn Low★ 4.2 (5)
Spicy Thai Chicken Wings
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 63%
CARBS 34G22% OF CAL
2G FIBER17G OTHER16G TOTAL SUGAR
FAT 39G57% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken wings coated in a spicy Thai sauce with peanuts and herbs. Hot, savory, and aromatic with crunchy exterior. Perfect for sharing or a quick dinner.
mainthaichicken🍪 sheet pan🫕 dutch oven🥄 saucepandairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- oil (for frying)
- 2 pounds chicken wings
- salt (to taste)
- ½ cup tapioca starch
- 2 tablespoons peanut oil
- 3 cloves garlic (minced)
- 2 shallots (minced)
- 1 onion (minced)
- 2 medium tomatoes (cored and finely chopped)
- 1 cup ketchup
- 2 tablespoons Sriracha (or any Asian hot sauce)
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon oyster sauce
- ¼ cup water
- 1 tablespoon Chinese cooking wine
- ¼ cup roasted peanuts (chopped)
- celery sticks
- cilantro leaves
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 63%
CARBS 34G22% OF CAL
2G FIBER17G OTHER16G TOTAL SUGAR
FAT 39G57% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1343mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.