Spicy Thai Chicken and Veggie Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Thai-style noodles with chicken, mushrooms, and bell peppers in a spicy sriracha and soy sauce glaze, topped with peanuts and green onion. Ready in 30 minutes, it's a flavorful weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounce Asian style noodles (like rice noodles)
- 1 tablespoon sesame oil
- 6 ounce mushrooms (cleaned and sliced, I used cremini mushrooms)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 4 cloves garlic (minced)
- 2 cups chicken breast (cooked , cut in small pieces)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 4 green onions (chopped)
- ¼ cup peanuts (chopped)
- 1 cup chicken broth (low sodium)
- ½ cup soy sauce (low sodium)
- 3 tablespoons brown sugar
- 1 tablespoon Sriracha sauce (or any other hot sauce)
- 1 teaspoon red chili paste
- 1 teaspoon ginger (minced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2269mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.