Pinch of Yum · by Lindsay Ostrom★ 4.8
Spicy Thai Chicken and Quinoa
NUTRITION · PER SERVING55M COOK
CAL 42%·PRO 100%
CARBS 93G45% OF CAL
7G FIBER50G OTHER36G TOTAL SUGAR
FAT 25G28% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Thai chicken served over quinoa with a sticky chili sauce, lime, and peanuts. The dish balances heat, tartness, and nutty flavor. Serve it for a quick weeknight dinner.
mainthaigrain bowlchicken🥄 saucepan🍳 skillet♨️ grilldairy free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup Thai style chili sauce (see notes)
- 1/2 cup water or chicken broth
- 1/4 cup agave or honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- 2 tablespoons light brown sugar
- 1 clove garlic, minced
- 2 lbs. boneless skinless chicken thighs
- 2 cups uncooked quinoa
- chopped peanuts, cilantro, and chili flakes for topping
At a glance
PER SERVING · TIME 55M
CAL 42%·PRO 100%
CARBS 93G45% OF CAL
7G FIBER50G OTHER36G TOTAL SUGAR
FAT 25G28% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1325mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1218mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.