Spicy Thai Beef and Jasmine Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy ground beef with vegetables served over jasmine rice. A fragrant, heat-forward Thai-inspired dish with fish sauce and soy sauce depth. Weeknight dinner that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 lb 95% lean ground beef
- 1 small onion (minced)
- 6 medium scallions (chopped)
- 2 cloves garlic (minced)
- 1/2 tsp crushed red pepper
- 2 medium carrots (sliced into thin rounds and halved)
- 1 1/2 cups riced cauliflower (fresh or frozen)
- 1/2 red bell pepper (chopped)
- 1 cup Jasmine Rice
- 2 tbsp soy sauce (plus more to taste)
- 1 tsp Asian fish sauce
- 1/3 cup fresh chopped cilantro
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 633mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.