Spicy Thai Basil Pork Stir-Fry (Pad Kra Pao)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, quick stir-fry of ground pork with Thai basil, garlic, and a savory-sweet sauce served over jasmine rice with a fried egg. Ready in 25 minutes and packed with bold flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp neutral oil, (such as grapeseed oil)
- 3 scallions, (thinly sliced)
- 8 cloves garlic, (peeled and finely chopped)
- 3 Birds eye chiles (also called Thai chiles), (thinly sliced (use less if you want it less spicy))
- 2 medium shallots, (peeled and finely chopped)
- 2 lb (32oz) ground pork
- 2 Tbsp low-sodium soy sauce
- 2 Tbsp dark soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- 20-30 fresh Thai holy basil leaves
- Cooked Jasmine rice (assume about ¾ cup cooked rice per person)
- 2 scallions, (thinly sliced)
- 2 fried egg per person, (optional, but recommended)
- Additional fresh basil leaves
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 734mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.