Spicy Teriyaki Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, spicy-sweet teriyaki glaze made with soy sauce, honey, and rice vinegar with heat from red pepper flakes. Use it to coat stir-fries, marinate proteins, or serve as a dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 2 teaspoons chili flakes
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons cold water
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 876mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 7mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.