Simply Scratch · by Laurie McNamara★ 5.0 (6)
Spicy Teriyaki Pork Stir-Fry
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 69%
CARBS 41G38% OF CAL
3G FIBER3G OTHER36G TOTAL SUGAR
FAT 13G27% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried pork with pineapple, peppers, and snow peas in a spicy ginger-garlic teriyaki sauce. Better than takeout.
mainjapanesestir frypork🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 2 tablespoons low-sodium soy sauce (or sub with low-sodium tamari)
- 2 pounds pork tenderloin (cut into 1-inch pieces)
- 3 tablespoon avocado oil (or sub with extra light olive oil)
- 1 red bell pepper (seeded diced)
- 6 ounces carrots (sliced)
- 8 ounces fresh pineapple (cut into 1-inch pieces)
- 8 ounces snow peas
- 1 bunch green onions (dark parts thinly sliced. Light parts cut into 1-inch pieces)
- 1 recipe teriyaki sauce (I used the spicy teriyaki recipe)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 69%
CARBS 41G38% OF CAL
3G FIBER3G OTHER36G TOTAL SUGAR
FAT 13G27% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1979mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.