Rasa Malaysia · by Bee Yinn Low★ 4.8 (12)
Spicy Teriyaki Chicken Stir-Fry Recipe
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 89%
CARBS 12G15% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 9G27% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken stir-fried with peppers and ginger in a spicy teriyaki sauce with gochujang. Served over rice, it's savory and bold.
mainkoreanstir frybowlchicken🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. (750g) boneless and skinless chicken breast
- 1 tablespoon corn starch
- 1 tablespoon Asian rice wine (Japanese cooking sake or Chinese rice wine)
- 1/4 teaspoon salt
- 1/4 cup teriyaki sauce
- 1 tablespoon gochujang
- 1 1/2 tablespoons oil
- 1 piece ginger (peeled and sliced (1 inch / 2 cm))
- 1 red bell pepper (seeded and cut into pieces)
- 1 green bell pepper (seeded and cut into pieces)
- 3 stalks scallion (trimmed and cut into 2 inch (5 cm) strips)
- white sesame (for garnishing)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 89%
CARBS 12G15% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 9G27% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1118mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.