Spicy Southern Kitchen · by Christin Mahrlig
Spicy Tequila Sunrise
NUTRITION · PER SERVING2890M COOK
CAL 25%·PRO 3%
CARBS 40G32% OF CAL
1G FIBER0G ADDED31G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical cocktail of pineapple and jalapeño-infused tequila with orange and grenadine. Sweet, spicy, and citrusy with a festive summer vibe. Perfect for warm weather celebrations.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces silver tequila
- 1 cup pineapple chunks
- 1 small jalapeno (sliced)
- 10 ounces orange juice
- 2 1/2 ounces Pineapple-Jalapeno Tequila
- 2 tablespoons grenadine
At a glance
PER SERVING · TIME 2890M
CAL 25%·PRO 3%
CARBS 40G32% OF CAL
1G FIBER0G ADDED31G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 9mg
- Total sugar
- 31g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 28mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.