Chef Savvy · by Kelley Simmons★ 4.6 (10)
Spicy Szechuan Beef
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 52%
CARBS 16G18% OF CAL
1G FIBER8G SUGAR8G OTHER
FAT 21G52% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced flank steak seared and coated in a sweet, spicy Szechuan sauce. Bolder than takeout, it's a quick one-pan meal that's filling and far better than ordering in.
mainchinesestir frybeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oil (divided)
- 1 medium red bell pepper (sliced thin)
- 1 teaspoon ginger (minced)
- 1 teaspoon garlic (minced)
- green onions for garnish (if desired)
- sesame seeds for garnish (if desired)
- 1 pound strip steak or flank steak (sliced thin)
- 2 tablespoons cornstarch
- 2 tablespoons mirin
- 1 tablespoon low sodium soy sauce
- 3 tablespoons low sodium soy sauce
- 1/2 teaspoon chili oil
- 1 tablespoons water
- 1/2 teaspoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon hoisin
- 1 tablespoon light brown sugar
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 52%
CARBS 16G18% OF CAL
1G FIBER8G SUGAR8G OTHER
FAT 21G52% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 686mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.