Family Food on the Table · by Kathryn Doherty
Spicy Sweet Potato Rounds
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 3%
CARBS 20G70% OF CAL
3G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 3G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin sliced sweet potatoes roasted until tender with a fiery blend of chili powder, paprika, and cayenne. Addictive and healthful, striking a balance between sweet and spicy.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium sweet potatoes (peeled and cut in 1/2 inch think rounds)
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (use more for more heat or skip to reduce the heat)
- 1 tablespoon extra-virgin olive oil
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 3%
CARBS 20G70% OF CAL
3G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 3G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 293mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 33mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.