Spicy Sweet Potato Hummus
View original ↗
Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (1)

Spicy Sweet Potato Hummus

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 13%
CARBS 25G44% OF CAL
6G FIBER15G OTHER4G TOTAL SUGAR
FAT 12G48% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, spiced hummus made from roasted sweet potatoes and garlic with tahini and chickpeas. Topped with warm spices, it's earthy, smoky, and satisfying.

starterdairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 7
  • 1 medium sweet potato (approx. 10-12 ounces)
  • 2 tsp extra virgin olive oil
  • salt and pepper (to taste)
  • 2 cloves garlic ((unpeeled))
  • 15 oz (1 can) chickpeas (- liquid drained into separate bowl)
  • ¼ cup tahini
  • ½ lemon ((juiced))
  • ½ tsp fine sea salt
  • ½ tsp ground cayenne pepper
  • ¼ tsp ground cumin
  • ⅛ tsp smoked paprika
  • 2 ice cubes
  • 1 TBSP extra virgin olive oil
  • chili oil and crushed calabrian chili peppers (for topping)
PREP
15M
SODIUM
460MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.