Simply Delicious · by Alida Ryder★ 5.0 (1)
Spicy Sweet Potato Curry
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 19%
CARBS 58G50% OF CAL
13G FIBER0G ADDED13G INTRINSIC32G OTHER13G TOTAL SUGAR
FAT 24G46% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming curry of sweet potatoes and chickpeas simmered in coconut milk with warm spices. Serve over rice for a satisfying meat-free meal.
mainindiancurrybeans🫕 dutch oven💨 air fryer🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg (2lb) sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 1 onion (finely chopped )
- 2 garlic cloves (crushed )
- 1 tsp ginger (grated )
- 2 tbsp Garam Masala
- 1 tsp ground cardamom
- 1 tsp paprika
- ½ tsp chilli powder
- 400 g (14oz) coconut milk
- salt and pepper (to taste )
- 400 g (14oz) chickpeas (drained and rinsed )
- 2 tsp olive oil
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 19%
CARBS 58G50% OF CAL
13G FIBER0G ADDED13G INTRINSIC32G OTHER13G TOTAL SUGAR
FAT 24G46% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 805mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.