Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Spicy Sweet Brisket Tacos with Creamy Corn Salsa
NUTRITION · PER SERVING500M COOK
CAL 39%·PRO 78%
CARBS 50G26% OF CAL
2G FIBER39G OTHER9G TOTAL SUGAR
FAT 47G54% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky, tender brisket tacos with a zesty, creamy corn salsa featuring jalapeño and cotija cheese. Bold and spicy with BBQ flavors in every bite.
mainmexicantacobeef🍪 sheet pan🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pound brisket flat
- 3 Tablespoons Hey Grill Hey Spicy Sweet Rub
- 16 soft flour or corn tortillas
- Hey Grill Hey Texas Style BBQ Sauce
- 2 ears corn kernels (husks and silks removed)
- ½ cup grape or cherry tomatoes (quartered)
- ¼ cup Cotija cheese
- ¼ cup red onion (finely diced)
- ¼ cup mayonnaise
- 1 jalapeños (seeded and diced)
- 2 Tablespoons fresh cilantro (minced)
- 1 Tablespoon Hey Grill Hey Spicy Sweet Rub
- fresh lime juice (to taste)
At a glance
PER SERVING · TIME 500M
CAL 39%·PRO 78%
CARBS 50G26% OF CAL
2G FIBER39G OTHER9G TOTAL SUGAR
FAT 47G54% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h
- Sodium
- 1229mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 224mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.