The Woks of Life · by Sarah★ 5.0 (4)
Spicy Stir-fried Thai Basil Clams
NUTRITION · PER SERVING105M COOK
CAL 5%·PRO 100%
CARBS 19G77% OF CAL
1G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 10G93% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai stir-fry of clams with ginger, garlic, Thai basil, and chiles in a light sauce. Spicy and aromatic, best served with rice or noodles and a cold beer.
mainthaistir fryshellfish🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 pounds littleneck or cherrystone clams ((about 50 small clams))
- 1/2 gallon cold water
- 4 1/2 tablespoons sea salt
- 2 tablespoons oil ((any neutral oil))
- 2 slices ginger
- 2 scallions ((cut on an angle into 2-inch/5cm lengths, white and green parts separated))
- 2 tablespoons Shaoxing wine
- 2 teaspoons cornstarch ((mixed with 1 tablespoon/15ml water))
- 4 cloves garlic ((roughly chopped))
- 2 Thai red chilies ((chopped))
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 1 cup Thai basil
- fresh lime juice ((optional))
At a glance
PER SERVING · TIME 105M
CAL 5%·PRO 100%
CARBS 19G77% OF CAL
1G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 10G93% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 35m
- Cook
- 10m
- Sodium
- 2257mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 265mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 95M
- SODIUM
- 2257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.