The Woks of Life · by Sarah★ 4.9 (14)
Spicy Stir-fried Rice Cakes
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 19%
CARBS 66G46% OF CAL
4G FIBER59G OTHER3G TOTAL SUGAR
FAT 31G48% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy rice cakes stir-fried with pork belly, Sichuan peppercorns, and spicy chilies for a numbing, fiery heat. A bold departure from traditional Chinese preparation.
mainchinesestir frypork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons oil ((divided))
- 8 oz. pork belly ((thinly sliced))
- 1 tablespoon ginger ((minced))
- 3 cloves garlic ((thinly sliced))
- 1 medium onion ((cut into small wedges))
- 1-2 jalapeno peppers ((de-seeded and thinly sliced))
- 2 Thai red bird chilies ((sliced, optional))
- 3 scallions ((cut into 2 inch lengths))
- 1 pound rice cakes
- 1 tablespoon Shaoxing wine
- 1 teaspoon soy sauce
- 1 1/2 teaspoons sugar
- 1/4 teaspoon Sichuan peppercorn powder
- 1 teaspoon spicy bean paste
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 19%
CARBS 66G46% OF CAL
4G FIBER59G OTHER3G TOTAL SUGAR
FAT 31G48% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 156mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.