Spicy Steak Ramen Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy steak ramen noodles combine quick-cooking ramen with sliced steak, aromatics, and a tangy-spicy sauce. Ready in under 15 minutes, this is a flavorful weeknight noodle bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb skirt steak, (cut into thin strips)
- 1 Tbsp oil
- ½ cup hot sauce*
- 2 Tbsp Worcestershire sauce
- 1 Tbsp white vinegar
- 1 Tbsp minced onion
- 1 Tbsp minced garlic
- 3 Tbsp brown sugar
- 2 (3-oz) packages ramen noodles, any flavor
- green onions, (sliced)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1671mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.