Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Spicy Steak Marinade Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 3%
CARBS 2G19% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 4G71% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy steak marinade with chili peppers, soy sauce, vinegar, and aromatics. Adds heat and depth to any grilled meat.
condimentamerican⚙️ food processordairy freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 spicy chili peppers (I used 2 red Fresnos, 1 habanero and 1 ghost pepper)
- 2 cloves garlic chopped
- 1 teaspoon sugar
- 1 tablespoon white vinegar
- ½ cup soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoon olive oil
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 3%
CARBS 2G19% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 4G71% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1167mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 12mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.