Oh Sweet Basil · by Sweet Basil★ 4.5 (14)
Spicy Steak and Shrimp Kabobs with Pina Colada Sauce
NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 100%
CARBS 29G15% OF CAL
2G FIBER4G OTHER23G TOTAL SUGAR
FAT 49G56% OF CAL
30G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy grilled kabobs combining steak and shrimp with a pina colada dipping sauce. Flavorful and impressive for a summer barbecue or potluck.
mainbeefshellfish♨️ grill
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 Pounds Flank Steak (cut in strips or 1" cubes)
- 1 Pound 16/20 Veined and Peeled Shrimp
- 1/4 Cup Soy Sauce
- 4 Cloves Garlic (minced)
- 6 Ounces Pineapple Juice
- 1 Tablespoon Olive Oil
- 1/2 teaspoon Curry Powder (up to 1 teaspoon per taste )
- 1/4 teaspoon Red Pepper Flakes
- 1/2 teaspoon Cayenne
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Sesame Oil
- 2 Tablespoon Coconut Cream (in a can found by the coconut milk)
- 1 1/2 teaspoons Rice Vinegar
- 2 Tablespoons Dark Brown Sugar
- 1 Cup Coconut Cream
- 1/2 Cup Crushed Pineapple and Juice
- 1/2 Cup Sour Cream
At a glance
PER SERVING · TIME 40M
CAL 39%·PRO 100%
CARBS 29G15% OF CAL
2G FIBER4G OTHER23G TOTAL SUGAR
FAT 49G56% OF CAL
30G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1114mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1283mg
- Calcium
- 137mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.