Simply Scratch · by Laurie McNamara★ 5.0 (4)
Spicy Sriracha Steak Lettuce Wraps
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 92%
CARBS 42G31% OF CAL
10G FIBER6G OTHER26G TOTAL SUGAR
FAT 31G52% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy sriracha-seasoned beef and fresh vegetables wrapped in crisp lettuce leaves. A low-carb, fresh, and interactive meal with intense heat and bright flavors.
mainbeef🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons light brown sugar
- 1½ teaspoons cornstarch
- 1 tablespoon fresh ginger (finely chopped)
- 1 tablespoon garlic (finely chopped)
- 1 to 2 tablespoons sriracha
- 3 tablespoons coconut aminos (or tamari or low-sodium soy sauce)
- 1 large lime (juiced)
- 1 teaspoon avocado oil (or extra light olive oil)
- 1½ pounds cube steak (finely diced)
- 16 lettuce leaves (bib, iceberg or romaine)
- 2 cup shredded purple cabbage
- 1 carrot (peeled into ribbons)
- 2 persian cucumbers (cut into strips)
- 1 red bell pepper (sliced into strips)
- yum yum sauce
- black sesame seeds
- cilantro leaves
- sliced green onions
- sliced jalapeño
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 92%
CARBS 42G31% OF CAL
10G FIBER6G OTHER26G TOTAL SUGAR
FAT 31G52% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 755mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2035mg
- Calcium
- 302mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.