Simply Scratch · by Laurie McNamara
Spicy Sriracha Steak Burgers
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 96%
CARBS 41G23% OF CAL
13G FIBER3G OTHER24G TOTAL SUGAR
FAT 43G53% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy beef burgers with a sriracha mayo, fresh cilantro, and lime kick. Served with lettuce and cheese for a flavorful, crispy-edged patty.
mainamericansandwichbeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayonnaise [homemade or store bought]
- 1 tablespoon Sriracha
- 1 clove fresh garlic (minced)
- 1/2 lime (juiced)
- 1/4 teaspoon coarse ground black pepper
- 1 pound cube steak (finely minced)
- 1 pound ground chuck
- 1/4 cup sriracha (plus more for serving)
- 2 tablespoons low-sodium tamari
- 3 green onions (sliced (dark and light green parts only))
- 1/4 cup chopped fresh cilantro
- olive oil
- 6 slices cheese (of choice halved on the diagonal)
- 12 iceberg lettuce leaves
- cilantro (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 96%
CARBS 41G23% OF CAL
13G FIBER3G OTHER24G TOTAL SUGAR
FAT 43G53% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1322mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1904mg
- Calcium
- 295mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.