Rasa Malaysia · by Bee Yinn Low★ 5.0 (4)
Spicy Sriracha Soba Noodle Soup
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 56%
CARBS 52G61% OF CAL
7G FIBER39G OTHER6G TOTAL SUGAR
FAT 7G18% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spicy noodle soup made with soba noodles, sriracha-spiked broth, bok choy, mushrooms, and a soft-boiled egg. Ready in 15 minutes for an easy, comforting meal.
mainjapanesesoupeggs🍲 stockpotdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 bundle soba noodles
- 1 1/2 cups water
- 2 tablespoons bonito flavored soup base (Mizkan)
- 2-3 teaspoons sriracha (spicy chili sauce)
- 3 Naruto (Japanese fish cake, sliced )
- 1 mini bok choy
- 3 fresh Shiitake mushroom (sliced)
- 1 hard-boiled egg
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 56%
CARBS 52G61% OF CAL
7G FIBER39G OTHER6G TOTAL SUGAR
FAT 7G18% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 902mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.