Spicy Squash Queso
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy queso dip made with roasted butternut squash puree, pepper jack cheese, and spiced sautéed vegetables. Luscious, warming, and moderately spicy. A crowd-pleasing appetizer dip.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons light olive oil
- 1/3 cup finely diced yellow onion
- 1/4 cup finely diced red bell pepper
- 1/2 medium jalapeño (seeded and finely diced)
- 1 clove garlic (grated)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground chipotle pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon onion powder
- 1½ cups butternut squash puree
- 4 ounces canned diced green chiles
- 8 ounces pepper jack cheese
- 1 cup low-sodium chicken or vegetable broth (more or less for desired consistency)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 276mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 156mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.