Spicy Spinach Artichoke Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy spinach and artichoke dip made with cream cheese, sour cream, and melted cheeses. This classic appetizer is thick, rich, and perfect for parties or casual gatherings with chips or bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons 1/2 stick butter
- 1 small white onion (diced)
- 1 tablespoon minced garlic (or more to taste)
- 8 oz 1 block cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup half and half (or heavy whipping cream or regular milk)
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (more or less to taste)
- 1 - 10 oz package or frozen spinach (defrosted according to package directions and with all water squeezed out)
- 1 - 14 oz can artichoke hearts (chopped)
- 1 - 4 oz can diced green chile
- 1 tablespoon red wine vinegar
- 1/4 cup parmesan cheese (grated)
- 1/2 cup crumbled feta cheese
- 1/2 cup mozzarella cheese
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 434mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.