The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Spicy Southwest Chicken
NUTRITION · PER SERVING370M COOK
CAL 17%·PRO 74%
CARBS 4G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 18G50% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy grilled chicken marinated in chili powder and cumin, topped with cheese and tomatoes. It's bold, flavorful, and perfect for Southwestern dinners.
mainmexicanchicken⚡ microwave🔥 oven♨️ grillgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless, skinless, chicken breasts ((about 2 pounds))
- 1/3 cup vegetable or canola oil
- 3 Tablespoons vinegar ((red wine, apple or white))
- 1 Tablespoon cilantro (chopped)
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- shredded cheddar cheese
- diced tomatoes
At a glance
PER SERVING · TIME 370M
CAL 17%·PRO 74%
CARBS 4G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 18G50% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 10m
- Sodium
- 485mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.