Brown Eyed Baker · by Michelle Lettrich★ 4.6 (104)
Spicy Southern Cheese Crackers
NUTRITION · PER SERVING60M COOK
CAL 2%·PRO 3%
CARBS 3G23% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 4G65% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cheese crackers that are spicy, buttery, and totally addictive. Made with cheddar and cayenne, they're a fun alternative to store-bought snacks.
starteramerican🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 8 ounces sharp cheddar cheese (shredded (about 2 cups))
- ½ cup salted butter, at room temperature
- 1 teaspoon kosher salt
- ½ teaspoon cayenne pepper
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon garlic powder
- 1½ cups all-purpose flour
At a glance
PER SERVING · TIME 60M
CAL 2%·PRO 3%
CARBS 3G23% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 4G65% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 78mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 34mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.