Spicy Sous Vide Halibut Cheeks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender halibut cheeks cooked sous vide with a spicy Asian-inspired glaze of soy, ginger, and sriracha. Succulent and impressive, it's restaurant-quality dinner for a special occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds halibut cheeks
- 1/4 cup soy sauce
- 1/8 cup brown sugar
- 1/4 cup pineapple juice
- 2 cloves garlic, thinly sliced
- 2 teaspoons crushed ginger
- 1 tablespoons sriracha sauce
- 1/2 teaspoon crushed red pepper flakes
- 1/8 cup oil
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped green onion
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 774mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 39mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.