Or Whatever You Do · by Nicole Johnson★ 5.0
Spicy Sous Vide Asian-Style Lingcod Cheeks
NUTRITION · PER SERVING170M COOK
CAL 10%·PRO 56%
CARBS 6G12% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lingcod cheeks cooked sous vide with a spicy Asian glaze of soy, ginger, and sriracha with pineapple notes. A tender, flavorful fish main course with bold aromatic flavors.
mainthaifish🔥 ovendairy freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds lingcod cheeks
- 1/4 cup soy sauce
- 1/8 cup brown sugar
- 1/4 cup pineapple juice
- 2 cloves garlic, thinly sliced
- 2 teaspoons crushed ginger
- 1 tablespoons sriracha sauce
- 1/2 teaspoon crushed red pepper flakes
- 1/8 cup oil
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped green onion
At a glance
PER SERVING · TIME 170M
CAL 10%·PRO 56%
CARBS 6G12% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 743mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 30mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.