The Defined Dish · by Alex★ 5.0 (1)
Spicy Skinny Margaritas
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 1%
CARBS 13G29% OF CAL
1G FIBER6G ADDED2G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy margarita made with jalapeño, tequila, and lime. A zesty cocktail with heat.
drinkmexicandairy freegluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 large jalapeno pepper, (seeded and thinly sliced)
- 2 ounces freshly squeezed lime juice
- 4 ounces blanco tequila
- 1 ounces freshly squeezed orange juice
- 1/2 ounce honey
- 1 teaspoon egg white
- lime wedges, (for serving)
- coarse salt, (for serving)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 1%
CARBS 13G29% OF CAL
1G FIBER6G ADDED2G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 399mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 11mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.