The Woks of Life · by Judy★ 4.9 (10)
Spicy Sichuan Okra Salad
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 7%
CARBS 13G20% OF CAL
4G FIBER6G OTHER4G TOTAL SUGAR
FAT 25G84% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese-style cold okra salad with Sichuan peppercorn, sesame, and chili oil. Crispy, spicy, and aromatic.
starterchinesesalad🍲 stockpot🥄 saucepandairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces fresh okra
- 6 tablespoons vegetable oil
- 3 scallions ((cut into 2-inch/5cm lengths))
- 5 cloves garlic ((minced))
- 1 star anise
- 1 small cinnamon stick
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon toasted sesame seeds
- 1 tablespoon Sichuan chili flakes
- 1/2 teaspoon salt
- 1 tablespoon sesame paste
- 1 1/2 tablespoons light soy sauce
- 1 1/2 teaspoons sugar
- 2 tablespoons hot water
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 7%
CARBS 13G20% OF CAL
4G FIBER6G OTHER4G TOTAL SUGAR
FAT 25G84% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 506mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.