Choosing Chia · by Jess★ 5.0
Spicy Sichuan Noodles
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 24%
CARBS 70G61% OF CAL
5G FIBER51G OTHER15G TOTAL SUGAR
FAT 15G29% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy rice noodles tossed with bean sprouts, cashews, and a fiery Sichuan peppercorn peanut sauce. Ready in 15 minutes for a bold, aromatic dinner.
mainchinesebowldairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 pack rice noodles (8oz)
- 1/2 cup bean sprouts
- Garlic sprouts (can sub sliced green onion)
- 1 handful cashews, roughly chopped
- 2 spring onions, finely chopped
- 2 garlic cloves, finely chopped
- 2 tbsp peanut butter
- 2 tbsp sweet chilli sauce
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce (*optional or just more light soy sauce)
- 2 tbsp rice vinegar
- 1 tsp chilli flakes
- 2 tbsp water
- 10 sichuan peppercorns, ground* (see note)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 24%
CARBS 70G61% OF CAL
5G FIBER51G OTHER15G TOTAL SUGAR
FAT 15G29% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 791mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.