Rasa Malaysia · by Rasa Malaysia★ 4.4 (13)
Spicy Sichuan Cabbage
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 9%
CARBS 23G42% OF CAL
6G FIBER3G OTHER14G TOTAL SUGAR
FAT 15G59% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spicy Sichuan cabbage stir fry with garlic, chiles, soy, vinegar, and oyster sauce. Ready in 15 minutes with bold, tangy heat.
sidechinesestir fry🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 14 oz half medium cabbage (rinsed and drained)
- 2 tablespoons oil
- 2 cloves garlic (minced)
- 2 fresh chili peppers (chopped)
- 3 dried chili peppers (cut into halves)
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon oyster sauce
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 9%
CARBS 23G42% OF CAL
6G FIBER3G OTHER14G TOTAL SUGAR
FAT 15G59% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1018mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.