Spicy Shrimp with Peach Salad
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Pinch of Yum · by Lindsay Ostrom★ 4.9

Spicy Shrimp with Peach Salad

NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 99%
CARBS 36G33% OF CAL
5G FIBER13G ADDED15G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 12G25% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy shrimp seasoned with curry and smoked paprika served alongside a cool, fresh peach and cucumber salad with avocado. This summery bowl balances heat and sweetness in a single serving.

mainamericanbowlshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 lb. shrimp
  • 1 teaspoon smoked paprika
  • 1 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon coarse sea salt (start here, add more as necessary)
  • 1/8 to 1/4 teaspoon cayenne pepper (add to taste – it’ll make it spicy!)
  • 1 tablespoon butter
  • a drizzle of honey (to taste – 1 tsp to 1 tablespoon)
  • 2 peaches, pitted and sliced (about 2 cups)
  • half an English cucumber, thinly sliced (about 1 cup)
  • half a shallot, thinly sliced (about 1/4 cup)
  • 2–3 teaspoons olive oil
  • 1 lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest)
  • salt and pepper to taste
  • mint leaves (about 2 packed tablespoons)
  • 2–3 teaspoons honey to finish (I like hot honey!)
  • 1 avocado, cubed (optional)
PREP
20M
SODIUM
1279MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.